Breast Roast
Spread butter, salt and pepper over the roll. Roast at 180 C (MK4) for approx:
1kg - 1hr
1.5kg - 1.25hrs
2kg - 1.5hrs
Checking with your KellyBronze thermometer
Use a separate dish for your favourite stuffing recipe.
Whole Birds and Crowns
4kg - 2hrs
5kg - 2.25hrs
6kg - 2.5hrs
7kg - 2.75hrs
8kg - 3hrs
9kg - 3.25hrs
10kg - 3.5hrs
11kg - 3.75hrs
Weights are oven ready and the cooking time is without foil and with stuffing only in the neck.
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